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Creamy Wild Rice Cranberry Soup

Sheena
  • minutes
  • Serves

INGREDIENTS

4 tbsp

butter

1

carrot, halved and sliced

1

stalk celery, sliced

1/2 cup

onion, diced

3 tbsp

flour

3 cups

veggie or chicken stock

1 1/2 cups

cooked wild rice

1/2 cup

dried cranberries

1 cup

half and half

salt and pepper, as desired

fried sage leaf garnish:

olive oil

fresh sage leaves

salt