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Chile Rellenos Casserole

frugalanticsrecipes.com
  • minutes
  • Serves

INGREDIENTS

2 cups

Meat, cooked

1

Avocado

2 4 ounce cans

Green chiles

4

Eggs

1 13 ounce can

Evaporated milk

1

Salsa

1

Salt and pepper

2 tbsp

Sorghum flour

1/2 lb

Cheddar cheese, Sharp grated

1/2 lb

Monterrey jack cheese, grated

1

Sour cream