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Vanilla Cardamom Acorn Squash

Susie Middleton
  • 55 minutes
  • Serves 2 to 3

INGREDIENTS

1

Acorn squash, small

2 tsp

Maple syrup, pure

1/8 tsp

Cardamom, ground

1

Salt

1 1/2 tsp

Vanilla extract

2 tbsp

Butter, unsalted