INGREDIENTS
3 cups
Chickpeas, cooked
1/2 cup
Cilantro, fresh
1
Cilantro, fresh
3
Garlic cloves
1/2 cup
Green onions
1
thick 12 (1/4-inch-thick) slices Tomato
1 tbsp
Lemon juice, fresh
1 tbsp
Tahini
1/4 cup
Bulgur
2 tbsp
All-purpose flour
1 tsp
Baking powder
1/4 tsp
Red pepper, ground
3/4 tsp
Salt
1
Cooking spray
1 tbsp
Cumin, ground
6
mediterranean style white flatbreads
1 cup
Whole-milk greek yogurt, plain
1 1/8 cups
Water