INGREDIENTS
5
halibut, fillets
2 cups
Flat-leaf parsley, fresh leaves
5
Garlic cloves
2 tbsp
Oregano, fresh
1/2 tsp
Black pepper
1 tsp
Kosher salt
1/4 tsp
Red pepper, ground
1
Cooking spray
1/3 cup
Olive oil, extra-virgin
3/4 tsp
Cumin, ground
12
(6-inch) corn tortillas