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Chimichurri Halibut Tacos

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

5

halibut, fillets

2 cups

Flat-leaf parsley, fresh leaves

5

Garlic cloves

2 tbsp

Oregano, fresh

1/2 tsp

Black pepper

1 tsp

Kosher salt

1/4 tsp

Red pepper, ground

1

Cooking spray

1/3 cup

Olive oil, extra-virgin

3/4 tsp

Cumin, ground

12

(6-inch) corn tortillas