INGREDIENTS
1 lb
Asparagus
2
Meyer lemons
1
(1 1/4 cups) pearl (israeli) couscous or trader joe's harvest grain blend
8 oz
Farro, pearled
1
Salt and freshly ground black pepper, Flaky
1/4 cup
Olive oil
1 tbsp
Walnut oil
1 cup
Almonds, toasted
4 oz
Goat cheese, soft