INGREDIENTS
2
Blood oranges, medium
1 handful
Flat-leaf parsley
1 clove
Garlic
1
Red onion, medium
1/2 tsp
Thyme, fresh
2 tbsp
Balsamic vinegar
1 cup
Wheat berries
1
Black pepper
1/2 tsp
Salt
4 tsp
Sugar
1/4 cup
Cider vinegar
2 tsp
Olive oil
1/2 cup
Olive oil, extra-virgin
3 oz
Feta cheese