INGREDIENTS
1
onion (- white, chopped)
2
carrots (- cut on the bias or rolled cut)
1 lb
mushrooms (cremini)
1/2 cup
green lentils (- dried)
15 oz
black beans (- can, drained)
14 1/4 oz
diced tomatoes (- can)
8 oz
whole kernel corn (- can)
1/2 tsp
dried basil
1/2 tsp
dried oregano
1/2 tsp
dried parsley
1/2 tsp
sea salt
1/4 tsp
black pepper
1/8 tsp
garlic powder
1/8 tsp
onion powder
1/8 tsp
dried thyme
1/8 tsp
dried rosemary
32 oz
vegetable broth (- low sodium if you like)