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Slow Cooker Lentil Vegetable Soup

Ginny McMeans
  • 375 minutes
  • Serves 6

INGREDIENTS

1

onion (- white, chopped)

2

carrots (- cut on the bias or rolled cut)

1 lb

mushrooms (cremini)

1/2 cup

green lentils (- dried)

15 oz

black beans (- can, drained)

14 1/4 oz

diced tomatoes (- can)

8 oz

whole kernel corn (- can)

1/2 tsp

dried basil

1/2 tsp

dried oregano

1/2 tsp

dried parsley

1/2 tsp

sea salt

1/4 tsp

black pepper

1/8 tsp

garlic powder

1/8 tsp

onion powder

1/8 tsp

dried thyme

1/8 tsp

dried rosemary

32 oz

vegetable broth (- low sodium if you like)