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Pecan Praline Cheesecakes

Dorothy Kern
  • minutes
  • Serves

INGREDIENTS

16

Pecan Sandies Cookies

1/2 cup

chopped pecans

8 oz

cream cheese (, softened)

1/4 cup

sour cream (, room temperature)

1

egg (, room temperature)

1/2 cup

toffee bits

1/4 cup

sugar

1 tsp

vanilla

1/2 cup

toasted chopped pecans

1/4 cup

butter

1/4 cup

brown sugar