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Simple Whole Wheat Bread

Nita Crabb
  • 180 minutes
  • Serves 36

INGREDIENTS

3 cups

warm water (110 degrees F/45 degrees C)

2 .25 ounce packages

active dry yeast

1/3 cup

honey

5 cups

bread flour

3 tbsp

butter, melted

1/3 cup

honey

1 tbsp

salt

3 1/2 cups

whole wheat flour

2 tbsp

butter, melted

1 person Recommend This Recipe