INGREDIENTS
3
lbs Chuck, roast
1
Bay leaf
3
Carrots
2
Celery stalks
4 cloves
Garlic
1
Garlic powder
8 oz
Mushrooms
1
Onion, large
1
Parsley or chives, fresh
2
sprigs Thyme, fresh
3 cups
Beef broth
2 tbsp
Tomato paste
3 tbsp
Arrowroot starch
1
Black pepper
1
Sea salt
3 tbsp
Olive oil
1 cup
Red wine