INGREDIENTS
1
corned beef brisket
1/2
head cabbage
1 lb
Baby carrots
1 lb
Baby potatoes, new
2
Bay leaves
1 tsp
Coriander, ground
1
Sweet onion, large
1 can
Coconut milk
2 tsp
Thai red curry paste
3 tbsp
Tomato paste
1 tbsp
Fish sauce
4 cups
Chicken broth or water, low-sodium