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Slow Cooker Thai Coconut Corned Beef and Cabbage

Amy
  • 610 minutes
  • Serves 6

INGREDIENTS

1

corned beef brisket

1/2

head cabbage

1 lb

Baby carrots

1 lb

Baby potatoes, new

2

Bay leaves

1 tsp

Coriander, ground

1

Sweet onion, large

1 can

Coconut milk

2 tsp

Thai red curry paste

3 tbsp

Tomato paste

1 tbsp

Fish sauce

4 cups

Chicken broth or water, low-sodium