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Easy Cheese Enchiladas

Author: Bobbi Burleson
  • minutes
  • Serves 4

INGREDIENTS

8

soft corn tortillas (I used Old El Paso Soft Corn Tortillas)* See Chef's Notes

4 cups

shredded cheddar/jack cheese

2 10 ounce cans

enchilada sauce, or use my homemade enchilada sauce

1/2

white onion, chopped (optional)

Fresh cilantro, chopped (optional)

3

green onion, sliced (optional)

1 person Recommend This Recipe