Crock-Pot Pesto Chicken Salad

INGREDIENTS

Crock Pot Chicken:

1 1/2 lb

organic boneless chicken breasts (3 or 4 pieces)

garlic clove, chopped

1/2

white onion, chopped

1 cup

organic chicken broth

1/4 tsp

garlic powder

salt and freshly ground pepper

Pesto Sauce:

1 cup

fresh basil

1 1/2 cups

spinach

1/2 cup

cashews, walnuts, or nuts of choice

1 tbsp

extra-virgin olive oil

garlic clove

1/2

lemon, juiced

Himalayan sea salt, to taste

Freshly ground pepper, to taste

Optional: 1 tablespoon fresh parmesan cheese

Optional: Dash red pepper flakes

Additional ingredients:

1/4 cup

pine nuts