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Puffy tacos

Lisa Fain
  • minutes
  • Serves 8

INGREDIENTS

2 cups

masa harina

1 1/4 cups

water

1/4 tsp

salt

Vegetable oil, for frying

2 tbsp

vegetable oil

1/2

medium-yellow onion, chopped

3

jalapeño peppers, seeded and chopped

3 cloves

garlic, minced

2 lb

ground beef

1 tbsp

chili powder

1 tbsp

ground cumin

1 tbsp

dried oregano

1 tsp

kosher salt

1/2 tsp

black pepper

1/2 tsp

cayenne

2 tbsp

chopped cilantro

1/2 cup

your favorite salsa

1 tbsp

lime juice

Shredded cheese, for serving

Shredded lettuce, for serving

Diced tomatoes, for serving