INGREDIENTS
4
skinless salmon fillets
salt and pepper to season
2 tbsp
lemon juice
2 tbsp
olive oil (divided)
1 tbsp
unsalted butter
4 oz
cream cheese (at room temp)
4 oz
frozen spinach (thawed)
1/4 cup
finely grated parmesan cheese
2 tsp
minced garlic
Salt and pepper,
1 tbsp
unsalted butter
1 tbsp
minced garlic
1 tbsp
lemon juice