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Creamy Spinach Stuffed Salmon

Karina, Cafe Delites
  • 25 minutes
  • Serves 4

INGREDIENTS

4

skinless salmon fillets

salt and pepper to season

2 tbsp

lemon juice

2 tbsp

olive oil (divided)

1 tbsp

unsalted butter

4 oz

cream cheese (at room temp)

4 oz

frozen spinach (thawed)

1/4 cup

finely grated parmesan cheese

2 tsp

minced garlic

Salt and pepper,

1 tbsp

unsalted butter

1 tbsp

minced garlic

1 tbsp

lemon juice

5 people Recommend This Recipe