INGREDIENTS
2
Chicken breasts, cooked & shredded or finely chopped ((about 3 cups))
1/4 cup
Cilantro
1/4 tsp
Garlic powder
6
Green onions
1/2 tsp
Onion powder
3
Plump garlic cloves
1/2 cup
Red onion
1 tsp
Chili powder
1 pinch
Red pepper flakes
1/2 tsp
Salt
10
Tortillas - flour
1 tbsp
Oil
1/2 tsp
Cumin, ground
2 cups
Cheddar cheese
2 10 ounce cans
Enchilada sauce, red mild