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My Favorite Chicken Enchiladas

Susie
  • 55 minutes
  • Serves

INGREDIENTS

2

Chicken breasts, cooked & shredded or finely chopped ((about 3 cups))

1/4 cup

Cilantro

1/4 tsp

Garlic powder

6

Green onions

1/2 tsp

Onion powder

3

Plump garlic cloves

1/2 cup

Red onion

1 tsp

Chili powder

1 pinch

Red pepper flakes

1/2 tsp

Salt

10

Tortillas - flour

1 tbsp

Oil

1/2 tsp

Cumin, ground

2 cups

Cheddar cheese

2 10 ounce cans

Enchilada sauce, red mild