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Sauteed Chicken with Spinach

Martha Stewart
  • 30 minutes
  • Serves 1

INGREDIENTS

1

Chicken breast half (6 to 8 ounces), boneless skinless

4 cups

Baby spinach

1 tbsp

Shallot

1 tbsp

Dijon mustard

1

Pepper, Ground

1

Salt, Coarse

1 tsp

Olive oil

1 tsp

White-wine vinegar

1/2 tbsp

Butter