INGREDIENTS
4
small fillets of white fish ((I used haddock))
2
eggs
50 g
plain flour
150 g
breadcrumbs ((either fresh or shop bought – panko breadcrumbs are good))
2 tbsp
vegetable oil
Salt and pepper
4
soft rolls
8
lettuce leaves ((I used Little Gem))
4
medium sized white potatoes
Vegetable oil for deep-frying
Salt
100 milliliters
good quality mayonnaise
1 tbsp
lemon juice
1
small clove of minced garlic
2 tbsp
chopped chives