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Fish burger with skinny fries and lemon garlic mayo.

Nicky @ KitchenSanctuary.com
  • 30 minutes
  • Serves 4

INGREDIENTS

4

small fillets of white fish ((I used haddock))

2

eggs

50 g

plain flour

150 g

breadcrumbs ((either fresh or shop bought – panko breadcrumbs are good))

2 tbsp

vegetable oil

Salt and pepper

4

soft rolls

8

lettuce leaves ((I used Little Gem))

4

medium sized white potatoes

Vegetable oil for deep-frying

Salt

100 milliliters

good quality mayonnaise

1 tbsp

lemon juice

1

small clove of minced garlic

2 tbsp

chopped chives