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Spinach Cheese Stuffed Ravioli

Jennifer
  • 45 minutes
  • Serves 6

INGREDIENTS

1 tbsp

Sage

1 lb

Spinach, fresh

5

Egg

3 1/2 cups

All purpose flour

1 pinch

Black pepper

1/2 tsp

Nutmeg

1 tbsp

Salt

1/4 lb

Butter

2 tbsp

Heavy cream

4 tbsp

Parmesan cheese, grated

1 lb

Ricotta