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Candied Pecan, Craisin, Feta Salad with Creamy Balsamic Vinaigrette

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

4 cloves

Garlic

1/4 cup

Balsamic vinegar

1 tbsp

Dijon mustard

2 tbsp

Lemon juice

3 tbsp

Mayonnaise

2 tsp

Morton's nature seasoning

1 1/2 tsp

Salt

2 tbsp

Sugar

3/4 cup

Olive oil, extra virgin

1 cup

Sugar coated pecans

1 cup

Feta

2 cups

Mix salad, spring

1 cup

Craisins