INGREDIENTS
4
boneless (skinless chicken breast halves)
Salt and pepper (to taste)
3 tbsp
butter (divided)
6 cloves
garlic (minced)
1
medium shallot (minced)
1 tbsp
fresh ginger (grated)
2 tbsp
honey
2 tbsp
Dijon mustard
1/8 tsp
crushed red pepper flakes
1/4 cup
chicken stock