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Easy Ginger Glazed Chicken

Christina Hitchcock
  • 30 minutes
  • Serves 4

INGREDIENTS

4

boneless (skinless chicken breast halves)

Salt and pepper (to taste)

3 tbsp

butter (divided)

6 cloves

garlic (minced)

1

medium shallot (minced)

1 tbsp

fresh ginger (grated)

2 tbsp

honey

2 tbsp

Dijon mustard

1/8 tsp

crushed red pepper flakes

1/4 cup

chicken stock