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Gnocchi

Lidia Matticchio Bastianich
  • minutes
  • Serves 3

INGREDIENTS

1

Egg, large

2 cups

All-purpose flour, unbleached

1 pinch

Nutmeg

1 tsp

Salt

1/4 tsp

White pepper, freshly ground

1/4

Parmigiano-reggiano cheese

3

Large baking (idaho) potatoes (about 1 3/4 pounds), scrubbed