INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
2 cloves
Garlic
1
Onion, medium
1
bag Peas and carrots, frozen
2 cups
Chicken broth, low-sodium
3 tbsp
All-purpose flour
1
Black pepper, Freshly ground
1
Salt
1 tbsp
Olive oil
1
Pie crust, store-bought
1/2 cup
Whole milk