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Easy Skillet Chicken Pot Pie

Sheela Prakash
  • minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless skinless

2 cloves

Garlic

1

Onion, medium

1

bag Peas and carrots, frozen

2 cups

Chicken broth, low-sodium

3 tbsp

All-purpose flour

1

Black pepper, Freshly ground

1

Salt

1 tbsp

Olive oil

1

Pie crust, store-bought

1/2 cup

Whole milk