INGREDIENTS
8
Bell peppers (about 4 pounds), medium red yellow, or orange
1 15 ounce can
Black beans
1/2 cup
Cilantro, fresh
1 1/2 cups
Corn, fresh or frozen kernels
2 cloves
Garlic
1
Yellow onion, medium small
2 tbsp
Tomato paste
1 cup
Quinoa
1
Black pepper, Freshly ground
1 1/2 tsp
Chili powder
1 tsp
Kosher salt
1 tbsp
Vegetable or olive oil
1 1/2 tsp
Cumin, ground
1 1/2 cups
Monterey jack or sharp cheddar cheese
2 cups
Water