INGREDIENTS
200 g
Butternut squash
1
Cob of fresh corn
2
Garlic cloves
1
Onion, large
1
Scotch bonnet chilli
200 g
Split peas, yellow
2
Thyme, fresh sprigs
200 g
Waxy potatoes
1 400 milliliter can
Coconut milk
1 l
vegetable stock
1 tsp
Cayenne pepper
2
Red peppers
1 tbsp
Olive oil
Ingredient ending
200g frozen sweetcorn