INGREDIENTS
1/2 cup
olive oil
2 tbsp
red wine vinegar
1/2 cup
finely chopped parsley
4 cloves
garlic (finely chopped or minced)
2
small red chilies (or 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili))
3/4 tsp
dried oregano
1
level teaspoon coarse salt ((adjust to your tastes))
1/2 tsp
pepper ((adjust to your tastes))
4
skinless boneless chicken thighs ((or breasts))
Salt (to season)