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Herby Buttered Wild Mushroom Tagliatelle Pasta

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

1 cup

Basil, fresh

2 cloves

Garlic cloves

1 lb

Mushrooms, mixed wild

1 tbsp

Sage, fresh

2 tbsp

Thyme, fresh leaves

2 tbsp

Lemon juice, fresh

3/4 lb

Tagliatelle or other long cut pasta

1

Kosher salt and pepper

2 tbsp

Olive oil, extra virgin

8 oz

Burrata cheese

6 tbsp

Butter

1/4 cup

Manchego cheese

3/4 cup

White wine, dry