INGREDIENTS
1 cup
Basil, fresh
2 cloves
Garlic cloves
1 lb
Mushrooms, mixed wild
1 tbsp
Sage, fresh
2 tbsp
Thyme, fresh leaves
2 tbsp
Lemon juice, fresh
3/4 lb
Tagliatelle or other long cut pasta
1
Kosher salt and pepper
2 tbsp
Olive oil, extra virgin
8 oz
Burrata cheese
6 tbsp
Butter
1/4 cup
Manchego cheese
3/4 cup
White wine, dry