Tex Mex Breakfast Wraps (Freezer Friendly)

INGREDIENTS

1 lb

ground beef

large onion (chopped)

1 tsp

chili powder (mild)

1 tsp

cumin (ground)

2 tbsp

taco seasoning

2 cloves

garlic (minced)

14 1/2 oz

fire roasted tomatoes ((1 can))

large eggs (lightly beaten)

1/4 tsp

salt

1/4 tsp

black pepper (ground)

Flatout flatbreads

2 cups

hash brown potatoes (frozen)

1 cup

black beans (rinsed and drained)

2 cups

cheddar cheese (shredded)

1/4 cup

cilantro (chopped)