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Springtime Pizza with Chipotle Romesco, Eggs + Shaved Asparagus Salad

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves

INGREDIENTS

12

Asparagus spears

1/2 cup

Cilantro

1 clove

Garlic

2

Green onions

1/2 cup

Sun-dried tomatoes, oil packed

4

Eggs

3

inch Chipotle chiles adobo, canned

1 tbsp

Honey

2 1/2 tbsp

Lemon juice

1 1/2 tsp

Active dry yeast

1 1/2 cups

Flour

1 1/4 tsp

Salt

1

Salt and pepper

12 1/3 tbsp

Olive oil

1/4 cup

Almonds, toasted

8 oz

Fontina cheese

8 oz

Mozzarella cheese, fresh

1/4 cup

Parmesan cheese

1/2 cup

Water