INGREDIENTS
1 lb
Shrimp
1/3 cup
Cilantro, fresh
1
Cilantro, fresh
4 cups
Corn, fresh or frozen yellow
1
Fresno chile
2 cloves
Garlic
1 tbsp
Ginger, fresh
1
Lemongrass stalk
1
Mango, small ripe
1
pieces Potato
2
Eggs
14 1 ounce cans
full fat coconut milk
4 cups
Chicken broth, low-sodium
1/3 cup
Thai chili sauce, sweet
1/2 cup
Flour
1/2 tsp
Salt + pepper
1
Coconut or canola oil
2 tbsp
Olive oil
1 1/3 cups
Coconut, unsweetened or sweetened
3/4 cup
Panko bread crumbs
2 tbsp
Butter
8 oz
Fontina cheese