Asian Pasta Salad

limes (juiced)

low sodium soy sauce

extra virgin olive oil

brown sugar

ginger (about a 4-inch section, frozen and grated or peeled and minced)

toasted sesame oil

jalapenos (stemmed, seeded, and minced)

garlic (peeled and minced or pressed through a garlic press)

linguine (cooked according to package directions, drained, and shocked with cold water, then chilled)

small head Napa cabbage (thinly sliced)

container baby spinach

a head of purple cabbage (thinly sliced)

English cucumber (seedless, quartered lengthwise, then thinly sliced)

red bell pepper stemmed (or 3 baby red peppers, seeded, and thinly sliced)

yellow bell pepper stemmed (or 3 baby yellow peppers, seeded, and thinly sliced)

orange bell pepper stemmed (or 3 baby orange peppers, seeded, and thinly sliced)

bunch green onions (trimmed of hairy root ends, thinly sliced)

bunches cilantro (washed, tough stems removed, roughly chopped)

snow pea pods (roughly chopped on a diagonal)

pea shoots or bean sprouts

toasted sesame seeds