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Scallion Cilantro Lime Rice

Rebecca
  • minutes
  • Serves

INGREDIENTS

2 cups

dry rice (prepare according to the package instructions)

1

packed cup fresh cilantro leaves and tender stems

4

scallions (greens only)

2 cloves

garlic (peeled and minced or pressed)

1/4 cup

extra virgin olive oil

juice of half of a fresh lime

1 tbsp

water

1 tsp

kosher salt