INGREDIENTS
3
Anchovy, canned fillets
1/4 cup
Chervil, fresh
1/4 cup
Chives, fresh
1
Garlic clove
2/3 cup
Parsley, fresh leaves
1/4 cup
Tarragon, fresh leaves
1/2 tsp
Hot pepper sauce
2 tsp
Lemon juice, fresh
1/2 cup
Mayonnaise, reduced-fat
2 tsp
Worcestershire sauce
1 cup
Greek yogurt, plain fat-free