INGREDIENTS
4 cups
Beef brtoh
1 cup
Cabbage
1 cup
Celery
3 tsp
Garlic
1 15 ounce can
Kidney beans
1 cup
Onion
1 tbsp
Parsley, dried
1 14.5 ounce can
Tomatoes
1
Zucchini
1 6 ounce can
Tomato paste
1 cup
Macaroni
1/2 tsp
Black pepper
1 tsp
Italian seasoning
1/4 cup
Olive oil
4 cups
Water
2
Carrotts (diced)