INGREDIENTS
1/2 cup
rolled oats (I use Country Choice Organic)
1/4 tsp
baking powder
1/4 tsp
baking soda
salt
1/3 cup
milk of choice
1/2 tsp
vanilla extract
scant 1/8 tsp molasses (I use Blackstrap)
1 tsp
maple syrup (or more)
semi-sweet chocolate chips