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Crock Pot Mac & Cheese

Julie Evink
  • 2018 minutes
  • Serves 8

INGREDIENTS

1 10.75 ounce can

Cheddar cheese soup, condensed

1/2 tsp

Mustard, dry

2 cups

Elbow macaroni

1/2 tsp

Black pepper

1/2 tsp

Salt

4 tbsp

Butter

2 1/2 cups

Cheddar cheese, grated sharp

1 cup

Milk

1/2 cup

Sour cream