INGREDIENTS
1 1/2 cups
Rolled oats, gluten-free
1 tbsp
Maple syrup
4 tbsp
Psyllium husks
1 tsp
Sea salt, fine grain
3 tbsp
Coconut oil
2 tbsp
Chia seeds
1/2 cup
Flax seeds
1/2 cup
Hazelnuts
1/4 cup
Pumpkin seeds
3/4 cup
Sunflower seeds
1 1/2 cups
Water