INGREDIENTS
1 lb
boneless (skinless chicken breast)
1 tsp
seasoned salt
olive oil (as needed)
1/2
lemon
1 1/2 cups
dry bow-tie pasta
2 cups
chopped romaine
1 cup
fresh baby spinach
1 cup
blueberries
1 cup
chopped strawberries
1
avocado (pitted and chopped)
1/3 cup
sliced almonds
1/3 cup
crumbled feta cheese
1/4 cup
olive oil
1/4 cup
balsamic vinegar
1 tsp
honey
1/2 tsp
Dijon mustard
1/2 tsp
minced garlic
Fresh ground black pepper (to taste)