INGREDIENTS
2 lb
Fish, white
1/2 cup
Cilantro, leaves & stems
1/2 cup
Cilantro, leaves
1
bunch Cilantro
1
Coriander
6
Garlic clove
1
Garlic powder
3
Hass avocado, ripe
2
Jalapeno
4 cups
Lettuce or alfalfa sprouts
2
Limes
1
Onion powder
1
Oregano
1
Thyme
5
Tomatoes, large
1/2
White onion, medium
1
Avodaco cilantro sauce
1
Pico de gallo
1
Black pepper
1
Cajun rub
1
Cayenne
1
Paprika
1
Salt
2
Salt and black pepper
1
Sugar
2 pinches
Sugar
1 tbsp
Olive oil
1
Cumin
1/4 tsp
Cumin, ground
8
Flour tortillas
6 tbsp
Yogurt, whole plain
1/4 cup
Yogurt or sour cream