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One-Pot Tex-Mex Orzo

Julie, Table for Two
  • 35 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1

red bell pepper, (diced)

1

green bell pepper, (diced)

3 cloves

garlic, (minced)

1

yellow onion, (diced)

2 tsp

ground cumin

1 tsp

chili powder

Salt and pepper, (to taste)

1

: 15.5 ounce can black beans, (drained and rinsed)

1

: 10 ounce can diced tomatoes & green chilies, (undrained)

1 1/2 cups

frozen corn

3 1/2 cups

chicken stock (or chicken broth (vegetable broth, whatever you have on hand))

16 oz

orzo pasta