INGREDIENTS
2
slices bacon (sliced into thin strips)
1
medium onion (diced)
2
celery stalks (diced)
2
carrots (diced)
1 cup
split green peas (uncooked)
1 tsp
thyme
2
leaves bay
4 cups
chicken broth (low sodium)
3 cups
water
1/4 cup
chopped fresh parsley (optional garnish)
salt and pepper