INGREDIENTS
1 1/2 lb
Brussels sprouts (cleaned and finely shredded)
3/4 cup
dried cranberries
1/3 cup
pecans (chopped and toasted)
2 tbsp
honey
3 tbsp
whole grain mustard
3 tbsp
mayonaise
3 tbsp
pain yogurt
2 tbsp
apple cider vinegar
Zest & Juice of 1 orange
salt
pepper