Favoreats
Favoreats LLC
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INGREDIENTS
SPONGE:
2 1/4 tsp
active dry yeast
2 3/4 cups
warm water (120F)
2 tbsp
honey
3 cups
white whole wheat flour
BREAD DOUGH:
2 tbsp
olive oil
1 tbsp
salt
2 1/2
to 3 cups rye flour
EGG WASH:
1
large egg white
1 tbsp
milk