INGREDIENTS
10 tbsp
unsalted vegan "butter" substitute (1 1/4 sticks)
10 tbsp
brown sugar (1/2 cup plus 2 Tablespoons)
9 tbsp
white sugar (1/2 cup plus 1 Tablespoon)
1
egg replacer (1 teaspoon baking powder, 1 Tablespoon water, 1 Tablespoon vinegar or replacer of choice)
1 tsp
vanilla extract
1 3/4 cups
unbleached all purpose flour (or whole wheat pastry flour)
1/2 tsp
baking soda (1/2 teaspoon plus a pinch)
3/4 tsp
baking powder
3/4 tsp
salt
1 cup
mini chocolate chips