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Pistachio Crusted Rack of Lamb

Julia's Album
  • 60 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

rack of lamb ((1 rack of lamb or 8 ribs))

1/4 tsp

Salt

1/4 tsp

ground black pepper

1 tbsp

olive oil

1/4 cup

pistachios (without shells)

1/4 cup

bread crumbs

1/8 tsp

salt

1/8 tsp

black pepper

1 tbsp

olive oil

3

carrots

1/4 tsp

oregano

1/4 tsp

parsley

8 oz

asparagus

1/8 tsp

salt (to taste)