INGREDIENTS
1 1/2 lb
rack of lamb ((1 rack of lamb or 8 ribs))
1/4 tsp
Salt
1/4 tsp
ground black pepper
1 tbsp
olive oil
1/4 cup
pistachios (without shells)
1/4 cup
bread crumbs
1/8 tsp
salt
1/8 tsp
black pepper
1 tbsp
olive oil
3
carrots
1/4 tsp
oregano
1/4 tsp
parsley
8 oz
asparagus
1/8 tsp
salt (to taste)