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Easy Veggie Pot Pie

cleangreensimple.com
  • minutes
  • Serves

INGREDIENTS

1

large potato, peeled and chopped into 1/2 inch pieces

1

large carrot, peeled and chopped fine

1

stalk celery, chopped fine

1

medium onion, chopped fine

1

large shittake mushroom or 4-5 white mushrooms, chopped

About 3/4 cup chopped broccoli florets (optional)

1/3 cup

. frozen peas

1/3 cup

frozen corn

4 cloves

garlic, chopped fine

1 tbsp

Corn Starch (or potato starch)

1 tsp

salt (to taste)

1 tsp

dried oregano

1

bay leaf

red pepper flakes

2 cups

water or vegetable broth

Black pepper,

3/4 cup

Amaranth flour

3/4 cup

White Rice flour

1/4 cup

+ 2 Tbsp Potato Starch

1/2 tsp

salt

3 tbsp

Coconut Oil (at room temperature)

3 tbsp

Canola oil (or some other neutral oil)

1 1/2 tbsp

Apple Cider Vinegar

2 1/2 tbsp

cold water (or more, see below)

Olive oil (optional – to brush over the top of the crust)