INGREDIENTS
3/4 tsp
Lemon, zest
1
Raspberries, Fresh
3
Egg whites, large
2
Eggs, large
1/3 cup
Lemon juice, fresh
1/2 cup
Raspberry jam, seedless
2 1/2 tsp
Baking powder
1 7/8 cups
Cake flour
1 pinch
Salt
1/2 tsp
Salt
1 3/4 cups
Sugar
2 1/2 tsp
Vanilla extract, pure
3/4 cup
Milk
1 stick plus 1 tablespoon unsalted butter, softened