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Jalapeno Popper Cheese Bread

Jennifer
  • 165 minutes
  • Serves 24

INGREDIENTS

5

Jalapeno peppers, large

6 1/2 cups

Bread flour, unbleached

1 1/2 tbsp

Instant yeast

2 tsp

Salt, fine

5 tbsp

White or brown sugar

1/4 cup

Butter or vegetable oil, unsalted

1 1/8 cups

Buttermilk or milk

1 1/2 cups

Cheddar cheese

8 oz

Cream cheese

1 cup

Water