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Quinoa with Kale and Roasted Butternut Squash

Forks Over Knives
  • 90 minutes
  • Serves 8

INGREDIENTS

1

Butternut or acorn squash (about 1 pound), small

1

small clove Garlic

3 cups

Kale

1/2 cup

Parsley, fresh

1/4 cup

Raisins

1/4 cup

Lemon juice, fresh

1/2 cup

Millet, dry

1/2 cup

Quinoa, dry

1

Black pepper, Freshly ground

1

Sea salt

1/3 cup

Almonds