INGREDIENTS
1
Butternut or acorn squash (about 1 pound), small
1
small clove Garlic
3 cups
Kale
1/2 cup
Parsley, fresh
1/4 cup
Raisins
1/4 cup
Lemon juice, fresh
1/2 cup
Millet, dry
1/2 cup
Quinoa, dry
1
Black pepper, Freshly ground
1
Sea salt
1/3 cup
Almonds